7 Facts About Our NEW Milk: Kalona SuperNatural Cream‑Top Whole Milk
Key Takeaways
Kalona SuperNatural milk is #AlmostRaw thanks to its low‑temperature pasteurization and non-homogenized cream‑top structure.
It’s free from antibiotics, added hormones, GMOs, pesticides, and synthetic fertilizers.
Sourced from regenerative, Land to Market certified small farms prioritizing soil health, biodiversity, and clean water.
The milk’s natural flavor, purity, and eco-conscious farming practices make it dramatically different from conventional dairy.
BPA/BPS‑free packaging ensures the product stays clean from start to finish.
In one sentence
Kalona SuperNatural Cream Top Milk gives you the cleanest, closest‑to‑raw dairy experience—nutrient-dense, environmentally responsible, and free of everything you don’t want in your milk.
You asked, and we listened — Raleigh Raw now offers Kalona SuperNatural Cream Top Whole Milk, a product chosen for its purity, nutrient integrity, and regenerative farming standards. If you’re looking for dairy that aligns with clean eating and environmental stewardship, this is the gold standard. Here’s exactly why this milk made the cut.
1. Antibiotic‑Free (Verified at Multiple Stages)
Kalona sources from small family farms that prioritize animal health and environmental restoration.
Milk is tested twice — on the farm and again at the processing plant.
Zero antibiotics. Zero residue. Total peace of mind.
Why it matters: Antibiotic‑free dairy supports long-term gut health and avoids contributing to antibiotic resistance.
2. No Added Hormones
Kalona never uses production hormones.
Their cows are:
Grass‑fed
Pasture‑raised
Naturally producing milk at a healthy rate
Why it matters: No synthetic hormones means cleaner milk and more natural nutrient composition.
3. Minimal, Low‑Temp Pasteurization (#AlmostRaw)
Kalona uses low‑temperature vat pasteurization, the closest legal method to raw milk.
This preserves:
Enzymes
Flavor
Nutrient integrity
Why it matters: Most commercial dairy uses high‑heat pasteurization that destroys taste and reduces nutritional value.
4. Non‑Homogenized, Cream‑Top Structure
The cream naturally rises to the top — a sign of traditional, minimally processed milk.
Richer flavor
Natural sweetness
Better fat integrity
Why it matters: Homogenization forcefully breaks fat molecules; non-homogenized milk is closer to milk in its natural form.
5. Regenerative Farming (Land to Market Certified)
This is huge — Kalona SuperNatural is Land to Market certified, meaning their farms are actively improving the ecosystem.
Their farms:
Restore soil
Improve biodiversity
Reduce runoff
Build carbon-rich landscapes
Why it matters: You’re not just drinking milk — you’re supporting regenerative agriculture that helps heal the planet.
6. USDA Organic (100% Clean Ingredient Standards)
Kalona meets rigorous standards:
No GMOs
No pesticides
No herbicides
No antibiotics
No synthetic fertilizers
No growth hormones
Why it matters: Organic dairy avoids the chemical load found in standard milk and supports healthier, more ethical farming.
7. BPA/BPS-Free Packaging
Their packaging protects both your health and the milk’s purity.
BPA-free
BPS-free
Ongoing research into even safer, more sustainable materials
Why it matters: Leaching from packaging is a real concern — Kalona avoids it entirely.
What This Means For You At Raleigh Raw
We chose Kalona SuperNatural because it aligns with everything we stand for:
Clean ingredients
Regenerative agriculture
Low‑processing, high‑nutrient food
Transparency from farm to bottle
Try it in your smoothies, your lattes, or on its own — it’s the closest you’ll get to raw milk while staying fully legal and fully safe.
Bottom Line
Kalona SuperNatural Cream Top Milk is the purest, most responsibly sourced, closest-to-raw dairy we could offer — and it raises the quality of every smoothie, coffee, and drink we serve at Raleigh Raw. Clean milk, clean farming, clean conscience.